Fermented and distilled organic
Tagalog vinegar, with garlic, onion,
Ginger, dill, chilies, 100% natural
Organic honey, sourness level is a
Bit strong than SUKANG MASARAP
Heighten your appetite with this classic Filipino condiment. Made from fermented shrimp paste, cooked thoroughly with vinegar, garlic, and sugar for a nice touch of sweetness.
